Home > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
Barbecuing & Grilling
The Ultimate Grill Cookbook: Amazingly Easy & Delicious Recipes for Your Grill by Freeman Sophia
epub |eng | 2020-05-02 | Author:Freeman, Sophia [Freeman, Sophia]

Fat 9.5 g Saturated fat 1.8 g Carbohydrates 8.3 g Fiber 1.5 g Protein 24.7 g Cholesterol 74 mg Sugars 6 g Sodium 512 mg Potassium 600 mg Grilled Salmon ...
( Category: Barbecuing & Grilling July 3,2020 )
Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics by Collins Chef Jonathan
epub |eng | 2020-04-27 | Author:Collins, Chef Jonathan [Collins, Chef Jonathan]

SMOKED PORTERHOUSE WITH ROASTED GARLIC PREP TIME: 20 to 30 minutes | COOK TIME: about 2 hours | RECOMMENDED WOOD: mesquite There is nothing more decadent than a porterhouse steak—when ...
( Category: Meats July 3,2020 )
Tex-Mex From Scratch by Jonas Cramby
epub |eng | 2014-04-02 | Author:Jonas Cramby

TRES TOSTADAS A tostada is simply a deep-fried corn tortilla with lots of lovely goodies on top – so not too far from a crispy taco (minus the silly curve). ...
( Category: Southern July 3,2020 )
Hamburger Cookbook: Delicious Burger Recipes That Are Juicy and Simple to Make by Anthony Boundy
epub |eng | 2018-12-18 | Author:Anthony Boundy [Boundy, Anthony]

Albino Burger This is an interesting and a rather different take on the traditional burger. Think of the little journey your taste buds will take when you bite into a ...
( Category: Meats July 2,2020 )
Texas Q by Cheryl Jamison
epub |eng | 2020-06-15 | Author:Cheryl Jamison

BOUDIN BLANC The Cajun country that spills over into Southeast Texas from Louisiana produces boudin (or boudain) blanc, a link sausage of sorts, traditionally a pork and rice masterpiece eaten ...
( Category: Meats July 1,2020 )
Mastering the Big Green Egg® by Big Green Craig by Craig Tabor
epub |eng | 2020-04-18 | Author:Craig Tabor [Tabor, Craig]

PREPARE THE BURGERS: In a medium bowl, mix together the ground beef and ground sausage. Form the mixture into four 8-ounce (225-g) patties, season with salt and pepper and place ...
( Category: Barbecuing & Grilling July 1,2020 )
The BBQ Book by DJ BBQ
epub |eng | | Author:DJ BBQ

My grandpa would stir leftover pulled beef or pork through this sauce, then serve it between two slices of freshly cut bread, with mashed potato spread over one side – ...
( Category: Meats June 29,2020 )
Levant by Bishara Rawia
epub |eng | 2018-05-03 | Author:Bishara, Rawia

CHICKPEA SOUP WITH BABY ONIONS Some soups spring straight out of my imagination, while others are deeply rooted in the flavours I grew up with. The latter is certainly the ...
( Category: Mediterranean June 29,2020 )
Simply Grilling by Jennifer Chandler
epub |eng | 2012-02-11 | Author:Jennifer Chandler

Grilled Tilapia with Lemon and Caper Sauce Think Piccata meets fish! Brown butter is one of my signature cooking “tricks.” I use it to season vegetables, as a sauce for ...
( Category: Barbecuing & Grilling June 29,2020 )
Wood Pellet Grill and Smoker Cookbook: The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. by Murray Daniel
epub |eng | 2020-05-30 | Author:Murray, Daniel [Murray, Daniel]

Directions Preheat your smoker to 325 F in advance. Place the turkey breast in a shallow roasting pan, preferably skin side up. Place the jalapeno & garlic in a mini ...
( Category: Southern June 29,2020 )
Smoked by Charlotte Pike
epub |eng | 2019-02-14 | Author:Charlotte Pike

This classic combination of salty blue cheese, sweet juicy pears and slightly bitter walnuts is all the better for being made with smoked cheese and caramelised walnuts (see Tip). It ...
( Category: Barbecuing & Grilling June 29,2020 )
Feeding the Fire by Joe Carroll
epub |eng | | Author:Joe Carroll

Lesson no 10 Fire Equals Flavor The secret to great grilling lies in the char, something only a hot grill can deliver. It can transform an ordinary piece of meat ...
( Category: Hawaiian June 29,2020 )
Grillstock by Jon Finch & Ben Merrington
epub |eng | | Author:Jon Finch & Ben Merrington [Finch, Jon & Merrington, Ben]

( Category: Barbecuing & Grilling June 29,2020 )
Prime: The Beef Cookbook by Richard H. Turner
epub |eng | | Author:Richard H. Turner

Slaughtering stages A two-stage process for the slaughter of animals is used in most countries. The first stage of the process, usually called stunning, renders the animal unconscious, but not ...
( Category: Meats June 29,2020 )
Hog by Richard H. Turner
epub |eng | 2017-05-30 | Author:Richard H. Turner

You should cook a number of the elements of the breakfast ahead: the Sausage & Onion Gravy, the sautéed potatoes, the mushrooms, tomatoes and the Baked Beans. Keep them warm ...
( Category: Meats June 28,2020 )

First Prev [1] [2] [3] [4] 5 [6] [7] [8] [9] [10] [11] Next Last